Basagoiti | Gleva Estates


In 2007, when we started this project, we never would have dreamed that we’d achieve so much in such a short time. We had been missing the warmth and affection that one can find in La Rioja wines, when and if you work carefully, reducing yields in search of personality, maturity, potentcy and subtlety. Warmth and affection shines through the fruit: It’s part of our character.


With such high standards, it took years of hard work to finally present our first harvest to market. These are wines that already feel important: respectful of the traditions of one of the most prestigious wine regions in the world, but without forgetting our overarching philosophy: Sensitivity and creativity in the winemaking process, borne from hard work.

We are now firmly on a road that we hope to continue travelling for years to come – without losing the curiosity and innocence of those first days in thrall to our first tastes of Garnache’s and Tempranillos untypical of the region.

Planted in a calcium and clay rich soil that maintains its temperature – vital for withstanding the extreme variations typical of the region – the vines themselves are perfectly suited to the production of classically full bodied, strong wines. Protected from the wind by the hills that shelter the Ebro valley, planted on higher slopes, preventing the risk of frost and with a average age of between 20 and 25 years, the vines are perfectly situated in terms of production and for quality.

Our La Rioja wines are typically elaborated with a coupage of Tempranillo and Garnache, occasionally adding local grape varieties such as Graciano or Mazuelo.


With such high standards, it took years of hard work to finally present our first harvest to market. These are wines that already feel important: respectful of the traditions of one of the most prestigious wine regions in the world, but without forgetting our overarching philosophy: Sensitivity and creativity in the winemaking process, borne from hard work.

We are now firmly on a road that we hope to continue travelling for years to come – without losing the curiosity and innocence of those first days in thrall to our first tastes of Garnache’s and Tempranillos untypical of the region.

Planted in a calcium and clay rich soil that maintains its temperature – vital for withstanding the extreme variations typical of the region – the vines themselves are perfectly suited to the production of classically full bodied, strong wines. Protected from the wind by the hills that shelter the Ebro valley, planted on higher slopes, preventing the risk of frost and with a average age of between 20 and 25 years, the vines are perfectly situated in terms of production and for quality.

Our La Rioja wines are typically elaborated with a coupage of Tempranillo and Garnache, occasionally adding local grape varieties such as Graciano or Mazuelo.

1es Jornades Gastronòmiques de La Botifarra de La Garriga | Gleva Estates
#cava · #Gastronomia · #La Garriga · #vi

1es Jornades Gastronòmiques de La Botifarra de La Garriga

XX Edició Cavatast Sant Sadurní d’Anoia | Gleva Estates
#cava · #Cavatast · #feria · #Gastronomia

XX Edició Cavatast Sant Sadurní d’Anoia

Organic Manifiesto | Gleva Estates
#Wineries

Organic Manifiesto

I Jornades Gastronòmiques del Baix Camp | Gleva Estates
#Baix Camp · #cava · #Gastronomia · #Jornades gastronòmiques

I Jornades Gastronòmiques del Baix Camp

Bodegas Tionio: Austum Crianza y Austum Ecológico | Gleva Estates
#Ribera del Duero · #Tionio · #Wineries · #Wines

Bodegas Tionio: Austum Crianza y Austum Ecológico

II Jornades Gastronòmiques del Foie a Pals i Regencòs | Gleva Estates
#baixemporda_tur · #foielovers · #Gastronomia · #Oenology · #vi

II Jornades Gastronòmiques del Foie a Pals i Regencòs

Mostra Gastronòmica 42a Festa de la Verema d’Alella | Gleva Estates
#Alella · #cava · #feria · #Oenology

Mostra Gastronòmica 42a Festa de la Verema d’Alella

2es Jornades Gastronòmiques de Begur | Gleva Estates
#cava · #història · #vi

2es Jornades Gastronòmiques de Begur

Tast Tiana:<br />Mostra gastronòmica i del vi | Gleva Estates
#cava · #Gastronomia · #Glevaestates · #vi

Tast Tiana:
Mostra gastronòmica i del vi

Showroom – Alimentària 2016 | Gleva Estates
#cava · #Glevaestates · #tast · #vi

Showroom – Alimentària 2016

I Jornades Gastronòmiques del Maresme | Gleva Estates
#Alella · #Gastronomia · #Jornades gastronòmiques · #pansa blanca

I Jornades Gastronòmiques del Maresme

I Jornades Gastronòmiques del Baix Llobregat i Parxet | Gleva Estates
#Baix Llobregat · #cava · #Gastronomia · #vi

I Jornades Gastronòmiques del Baix Llobregat i Parxet

Presentació MenJazz Terrassa 2016 | Gleva Estates
#Gastronomia · #música · #Terrassa · #vi

Presentació MenJazz Terrassa 2016

Ruta Gastromusical a Terrassa: Menjazz 2016 | Gleva Estates
#Gastronomia · #música · #Terrassa · #vi

Ruta Gastromusical a Terrassa: Menjazz 2016

Gleva Estates @Prowein 2016 | Gleva Estates
#feria · #Glevaestates · #prowein

Gleva Estates @Prowein 2016

II Jornades Gastronòmiques de la Tòfona d’Osona | Gleva Estates
#cava · #Gastronomia · #Osona · #vi

II Jornades Gastronòmiques de la Tòfona d’Osona

¿Quienes somos? | Gleva Estates
#Glevaestates · #Wineries

¿Quienes somos?